Course Description
This course is designed for supervisors responsible for managing the day-to-day implementation of food safety programs across entire organisations, food processing, or handling areas.
It specifically targets workers who oversee food preparation and meal distribution to vulnerable populations such as the elderly, children and infants, pregnant women, and individuals with medical conditions, immune deficiencies, or allergies.
Participants must demonstrate practical food safety skills through a third-party observation conducted in environments like commercial kitchens, catering production lines, or standard food preparation facilities.
Assessments can take place at the participant’s workplace or through volunteering at community centres, sports clubs, or local councils.
Important Note: Students must be employed or volunteering in a suitable role with access to a third-party observer who verifies their performance using a report form.
Certificates are issued by Allens Training Pty Ltd RTO 90909.
Full details of this unit of competency can be viewed via the National Training Register.
Please ensure that you read and understand the entry and assessment requirements listed below prior to enrolling. Particularly for nationally recognised units of competency to ensure that you will be able to complete any workplace specific or video creation and upload tasks that may be included.
Who It's Designed For
- Food safety supervisors
- Aged care food service staff
- Childcare food handlers
- Disability support workers involved in meal preparation
- Community service food coordinators
- Hospital catering supervisors
- Meals on Wheels volunteers
- Catering managers in health and community sectors
- Anyone overseeing food safety for vulnerable groups such as the elderly, children, pregnant women, and people with medical conditions or allergies
Course Content
- Important Course Information - 100% Online (Video)
- Student Identification and Declaration (Assessment)
- Hygiene practices, Food handler - Food Safety Regulations (Presentation)
- HLTFSE007 - Theory Questions - Module 1 (Assessment)
- Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)
- HLTFSE007 - Theory Questions - Module 2 (Assessment)
- Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)
- HLTFSE007 - Theory Questions - Module 3 (Assessment)
- Food Safety - Cleaning and sanitising (Presentation)
- HLTFSE007 - Theory Questions - Module 4 (Assessment)
- Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)
- Food Safety - 2-Hour/4-Hour Rule (Video)
- HLTFSE007 - Theory Questions - Module 5 (Assessment)
- Hygiene practices, Food handler - Vulnerable People (Presentation)
- HLTFSE007 - Theory Questions - Module 6 (Assessment)
- Performance Task 1 – Communicate Food Safety Requirements (Assessment)
- Performance Task 2 - Identify Two (2) Food Safety Breaches (Assessment)
- Performance Task 3 - Investigate Two (2) Food Safety Complaints (Assessment)
- HLTFSE007 - Third Party Report (Assessment)
- HLTFSE007 100% Online Summary (Presentation)
Qualification & Certificate
The following unit(s) will be awarded to successful participants in this course.
The certificate will be issued by Allens Training Pty Ltd - RTO 90909.
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace.
Course Format & Duration
The online learning and assessment is expected to take approximately 4-5 hours to complete. These timeframes are estimates. Individuals with prior experience in similar training may complete the course in less time, while those new to the subject may need more time to complete all the learning content and assessment questions.
This course is delivered fully online and will be self-paced.
Students are expected to complete this course within six (6) months after enrolment.
Entry Requirements
An individual undertaking this course will need to demonstrate the following to be eligible for entry:
As a registered training organisation (RTO), delivering nationally recognised training, we must verify a student's identity before undertaking the assessment. To meet this requirement, you will be required to show your photo identification to the camera and state your full name, as listed on your identification document.
Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Students must either be employed or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using Allens Training third-party report form.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Practice in safe food handling practices
Assessment Requirements
Practical assessment:
Students are required to upload five (5) videos of themselves participating in the provided simulated scenarios
Students are required to upload one (1) video of your workplace supervisor/manager/team leader to completing a Third Party Observation Declaration
Documentation:
Complete one (1) Food Safety Form
Complete one (1) Incident Report form
Third Party Observation Report
Theory assessment:
A written assessment consisting of case studies and multiple-choice questions
Please note: You will be required to make five (5) videos of yourself, as well as one (1) video of your workplace supervisor/manager/team leader, verbally confirming you have completed the required observation outcomes, as listed in the Third Party Observation Report.
If your workplace supervisor/manager/team leader does not wish to complete the video declaration, please consider an alternative mode of delivery (eg online with face-to-face assessment).
Certificate Renewal Requirements
Learner Rights & Responsibilities
Enrolment in this course is via Off Road Aid and conducted through Allens Training Pty Ltd (RTO 90909). For full details regarding your rights and responsibilities, including information on complaints and appeals, please refer to the Student Handbook available on the RTO website.
Course Cost
How To Get Started
